A Sour Ale aged in oak with Brettanomyces and Lactobacillus then blended with crushed Frontenac grapes lending a unique blend of sour tartness, wood, and grapes.
ABV 5.6% / 45 IBU
SHIPPING INFO: We ship beer on Tuesdays. This is to minimize the amount of time in transit to protect beer quality to the greatest extent possible (i.e we don't want your beer sitting in a warm warehouse over the weekend). And streamline the process of packing orders on our end!
SHIPPING QUANTITIES: we recommend ordering our 12oz cans in 12 or 24 quantities or bottles in groups of 4 or 8, which results in the lowest shipping cost-per-beer and helps us minimize waste in packaging materials.